Department

Yeast Breads
Pompe à l'huile is a classic bread from Provence, imbued with old-world charm and captivating flavors. This fragrant loaf combines the zesty brightness of fresh oranges with the robust, fruity notes of olive oil, creating an aromatic infusion that reflects the heart of Provençal cuisine.
Provençal Olive Oil Bread (Pompe à l’huile)
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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